Kombucha Brewing

Curious about making your own kombucha at home? Join Susie Danielowski for a fun, approachable introduction to this probiotic-rich, fermented tea.

In this hands-on class, Susie will walk you step-by-step through the kombucha brewing process—from understanding the basics of fermentation to caring for your SCOBY and flavoring your finished brew. You’ll learn practical tips, troubleshooting techniques, and how to confidently create your own batches at home.

Participants will have the opportunity to see the process up close, ask questions, and deepen their understanding of this living craft. Samples may be shared during class to explore different flavor profiles and fermentation stages.

By the end of the workshop, you’ll feel empowered with the knowledge and tools to begin brewing kombucha on your own—and keep it going for as long as you’d like.

Come ready to learn, experiment, and enjoy the process!